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The Strange Origins of Pad Thai.

Remove from heat; cover and let stand until chiles and dates are soft, about 10 minutes.Discard cinnamon stick.

Transfer broth mixture to tomato mixture in blender.Set mole aside.. Heat 1 tablespoon oil in a large saucepan over medium-low.Stir in mole and 2 teaspoons kosher salt, and bring to a simmer over medium.

Reduce heat to low; partially cover, and simmer, stirring often, until consistency is similar to heavy cream and reduced to about 2 1/2 cups, about 20 minutes.If mole is too thick, add up to 1/4 cup broth to reach desired consistency.

Cover and keep warm over low..

While mole simmers, spread squash in an even layer on a large rimmed baking sheet; drizzle evenly with 2 tablespoons oil, and sprinkle evenly with 3/4 teaspoon kosher salt.are a must-have tool when handling this necessary chore.

But many brushes are made of nylon or wire and can melt or leave particles behind that can adhere to the next round of food you grill.There is no need to deal with such an unappetizing issue.

In fact, a better option is available: A grill brush that is bristle-free.Yes, such an item does exist.